Single Origin

As serious coffee lovers know, nothing beats the quality and strength of single-origin coffee. That’s why at Decaf Club, we source the finest single-origin coffees from Brazil, Colombia, Papua New Guinea, Peru and Mexico (with more on the way), each with their own signature tastes, aromas and stories to tell.

But having the best beans isn’t enough. Great coffee beans need great coffee roasters. We personally roast all our single origin decaf beans using a small batch roasting process to ensure maximum freshness and quality. This keeps the flavours rich and robust, delivering an authentic and unrivalled decaf coffee drinking experience.
Our Brazilian single origin features juicy sweet berries, chocolate, and almond notes up front, with a medium body and orange acidity and is perfect for a decaf cappuccino or decaf iced coffee.

Our Peruvian beans have a sweet honey and bright lemon acidity, with a smooth body that carries caramel and malt to finish.

For something a little different, try our single origin from Colombia. With a sweet creamy body, it carries notes of apple, almond and walnut, and bursts with a luscious chocolate caramel finish.

And if you’re looking for organic decaf coffee, check out our Peru and Mexico single origin beans.

All our beans are decaffeinated using the Swiss Water Process, a 100% chemical-free process that creates rich and unique decaf coffee flavours without any nasty aftertaste. This means that you can enjoy 99.9% specialty decaffeinated coffee here in Australia without sacrificing quality, flavour or integrity.

Explore our full range of single origin beans and make the switch to decaf today.