Swiss Water® Process

Swiss Water® is not just a company; it's a promise of purity and excellence in decaffeination. Their process is a marvel, ensuring your coffee is 99.9% caffeine-free and free from any harmful chemicals. What sets them apart is their commitment to using only water, time, and temperature – a natural approach that keeps your coffee's flavours intact.

Here's how it works: Coffee beans are soaked in water to extract caffeine. This water, now loaded with caffeine, passes through a special filter. The filter captures the caffeine molecules while allowing the natural coffee flavours to flow through. This process is repeated until the beans are 99.9% caffeine-free, making it one of the purest methods around.

Swiss Water® doesn't just stop at purity; they go above and beyond in quality assurance. Each batch undergoes rigorous testing, and their Certificate of Analysis proudly attests to the highest standards. Choosing Swiss Water® means choosing a decaffeination process that respects your coffee and guarantees a premium, chemical-free, and caffeine-free cup. It's not just coffee; it's a commitment to excellence. 

Learn more about our Roasting Approach